breakfast burrito — Breakdown

https://rotten.recipes/dishes/breakfast burrito/breakdown
 
salt
egg
flour tortilla
onion
avocado
cilantro
cheddar cheese
bell pepper
salsa
butter
garlic
black pepper
olive oil
vegetable oil
hot sauce
sour cream
green onion
tortilla
black bean
jalapeño
spinach
hash brown
breakfast sausage
bacon
cheese
tomato
lime juice
chorizo
oil
monterey jack cheese
canola oil
russet potato
lime
pepper
cumin
milk
pepper jack cheese
poblano pepper
pico de gallo
red pepper flake
mexican cheese
chipotle
wheat tortilla
sausage
potato
french fry
scrambled egg
chive
grape tomato
pineapple
mozzarella cheese
refried bean
tomatillo
yukon gold potato
pinto bean
celery
refried black bean
mushroom
nonstick spray
chili flake
egg white
green chily
all purpose flour
new mexico chile
new mexico green chile
mexican oregano
garlic powder
plant based sausage
basil pesto
everything bagel spice
fontina cheese
yellow corn
basil cilantro
el paso burrito tortilla
round yellow potato
red cabbage
smoked paprika
cilantro lime dressing
plum tomato
burrito tortilla
fully breakfast sausage link
pineapple avocado salsa
garlic salt
heavy cream
tortilla wrap
cotija cheese
watercress
serrano chile
yellow bell pepper
loose mexican chorizo
tofu scramble
pickled onion
water
green salsa
red chile powder
pork meat
chile chorizo
colby jack cheese
hash brown potato
kale
mango
chicken chorizo sausage
spinach tortilla
guacamole
salsa verde
sugar
cooking spray
poblano
cornstarch
sweet paprika
oaxaca cheese
dill
red skinned potato
smoked trout
crème fraîche
white wine vinegar
aromatic black bean
pasture raised chickens egg
fragrant mexican rice
pacific northwest black bean
ancho chili powder
bay leaf
carrot
thyme
parsley
white pepper
grain rice
chicken
olive
spanish onion
mojo
queso fresco
white vinegar
red finger chile
link chorizo
onion powder
tomato salsa
yukon gold
el paso green chile
el paso flour tortilla
deli ham
batch hash brown
hot sauce several
taco seasoning
flour burrito tortilla
casings sausage
pickled jalapeno
vegetable